Sunday, August 25, 2013

August 25 Sunday

9am
regular breakfast


noon
big salad plus 1 hotdog. (We had a church picnic, but I only at the thing I brought - well, plus the hotdog.)


5pm
1 cup ratatouille
( I made this with 1 onion, 1 orange and 1 yellow pepper, 1 eggplant, and 4 tomatoes, a little coconut oil to cook along the eggplant and peppers, then baked the whole thing for 1 hour)

1/4 of the fritatta form yesterday, so another 1/2 cup egg whites

1.5 cups of steamed broccoli

2 more GF shortbread cookies with jam. Then I threw the rest away.

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