Tuesday, September 17, 2013

Tuesday September 17th

7:30am
regular breakfast
1 slice gluten free toast

1pm
nacho chips topped with chicken, cheese, lettuce, tomato (taco bell, on the road)
1 cup steamed broccoli when I got home. Penance.

4pm
15 almonds

6pm
1 cup leftover garbanzo bean, zucchini dish from yesterday with 1 cup steamed broccoli.
1/2 one real strawberry popcicle (30 cals.)




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