Saturday, July 27, 2013

Jun 25, 2013

Thursday

7:45am
the usual plus 1 piece gluten free toast

12pm
massive salad with spinach, lettuce, cucumbers, peppers, a little corn, 1/3 cup beans, peas

3pm
1/2 cup blueberries
15 almonds

4pm
1 bell pepper with 1/4 c. hummus

6pm
went to a happy hour - 2 glasses cider 
1/2 of a 12 inch gluten free, light cheese veggie pizza

8pm 
3/4 c. broccoli in brown sauce (Hector's Chinese food leftover)
1/2 c. rice ( I know, too late in the day and too many carbs on this day. The Happy Hour is a very rare thing.) 

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