Monday, July 1, 2013

June 29th, 2013

(In Chicago)

8:00am
'Garden Gate" scrambler at Corner Bakery
side potatoes
2 strips bacon
2 cups coffee with splenda and half-n-half

12pm Noon
chicken caesar salad
which was 2 cups or more of iceburg lettuce, 4 oz. chicken breast, a packet of dressing, of which I used 1/2.

3pm
fruit smoothie from Jamba Juice. I can't find the exact one, but it was strawberry, blueberry, with some anti-oxidant protein boost. 16 ounces (smallest size).

6pm
At a reception:
raw veggies (carrots, celery, peppers)
fruit (yellow watermelon and cantelope)
3 cubes cheese
2 spoonfuls of ceviche
1 appetizer size veggie wrap made of rice paper

9:00
handful of Reecee's mini chocolates
1/2 bag veggie chips

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